Sydney meat pie soup
Ingredients: salt,fat,pig lean meat,Sydney,egg white,sweet potato starch
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Sydney meat pie soup
1
Chop the tenderloin and fat meat together, add a little salt and sweet potato starch and mix well.
2
Add egg white and mix well, rub a little corn oil on the container wall, and stick the mixed meat paste to the container wall to form a cake shape.
3
Place it in a steamer (boiling water has been boiled) and steam over high heat for 5 minutes until the patty changes color.
4
Use a spoon to remove the floating foam on the surface so that the steamed soup is clearer and not greasy.
5
Add appropriate amount of water and steam for another 8 minutes; because my Li Zai and her father are both expert soup eaters, I add more soup.
6
At this time, you can peel the pears. Peel the pear, remove the core, and cut it into slices.
7
Add it to the meat pie soup and steam for about 5 minutes.Sydney meat pie soup Make Tips
Snow pears possess the efficacy of promoting fluid production, moistening dryness, clearing heat, and resolving phlegm, making them particularly suitable for consumption in autumn. The *Compendium of Materia Medica* records that the character for pear ("li") implies benefit, referring to its nature of descending and promoting smooth flow. Medicinally, it can treat wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce internal heat, and counteract toxins. Modern medical research has confirmed that pears indeed have the effects of moistening the lungs to relieve dryness, stopping coughs, reducing phlegm, nourishing the blood, and promoting tissue regeneration.