Baked ribs
By VicentaLakin
Recipe Recommendations
- ribs 2 pounds
- round onion 100 grams
- garlic half a head
- pepper noodles Xiao Xu
- pepper noodles appropriate amount
- soy sauce 30 grams
- cooking wine 20 grams
- salt a small spoonful
- white sugar a tablespoon
- big ginger appropriate amount
- soy sauce appropriate amount
- Sweet in sauce appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Baked ribs
1
Two pounds of ribs ready
2
The onions and the garlic
3
Ginger's cut to Ding's
4
Get some wine and sauce ready
5
Put everything in the pelvis and pour a little salt like this
6
And pour a spoonful of sugar like this
7
Put the soy sauce and the wine on the table
8
I'll put it in the pantry, and I'll put it in the pantry, and I'll put it in the smelt, and I'll have to turn it over, and it'll cover the ribs
9
It'll be on the grill in four or five hours
10
Put on tin paper in case there's too much water
11
Put it in the oven, 220 degrees above. Half an hour
12
Get the sauce ready and even the old ones and the sweet ones in the bowl
13
It's 30 minutes. Take out the grill and take out the tin paper
14
Scratch it on the sauce cap and then roast it
15
10 minutes to roll the ribs out of the oven, brush the sauce, burn it in the oven for another 10 minutes, don't put tin paper on it this time
16
It took 50 minutes to get out of the oven