Spaghetti
By VicentaLakin
Recipe Recommendations
- broccoli appropriate amount
- pasta 1 handful
- light cream 1 scoop
- pure milk 250ml
- mushroom appropriate amount
- ham sausage appropriate amount
- olive oil 1 scoop
- butter 1 small piece
- Salt, pepper, chicken essence appropriate amount
- flour a little
- milk fragrance
- cook
- half an hour
- simple
Steps for Spaghetti
1
Burn a pot of water and put a spoon of olive oil and a spoon of salt。
2
Put it in the pasta and boil it according to the time on the packaging. Cooked pasta soaks up the leachate with a little butter to prevent adhesiveness。
3
The broccoli is a small flower, washed and ripe, and placed in the juicer。
4
Milk, cream and flour were added to the broccoli and broken into juice。
5
Pans melt butter, ham and mushrooms. More than a ham intestines, mushrooms become soft, and then a spare. I've taken mushroom slices. I forgot to take pictures
6
Creamed broccoli pours into the pot, with salt, pepper powder and chicken sperm pouring in。
7
Put in the fried mushrooms and ham sausages, pour them into the pasta, and we'll just have to flatten them。Spaghetti Make Tips
1. Blending the broccoli sauce a bit more will probably make the texture better. The sauce will get thicker the longer you cook it, especially after adding the pasta. You can just adjust as you go; add water if it gets too thick, and cook it a bit longer if it's too thin. 2. I honestly think that the leftover broccoli sauce, if cooked a bit more and served with crispy toasted bread, would actually make a nice thick soup~