Roast chicken legs in the microwave
By AlexieOrn
Yesterday for my husband's birthday, I bought several lute leg side dishes from the supermarket. After hesitation about how to do it, I decided to give everyone a grilled chicken leg in sauce for dinner, still marinating it with the sauce I concocted. The chicken legs roasted in this way before are quite popular in our home! This time, I switched to bigger pipa legs and imagined holding a chicken leg in my hand and eating meat in a big gulp. It was definitely quite enjoyable ~! Be prepared to be full again ~
Recipe Recommendations
- pipa leg 3 only
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 10ml
- soy sauce 20ml
- cooking wine 20ml
- salt 6g
- sugar 10g
- chicken essence 5g
- pepper 3g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Roast chicken legs in the microwave
1
Wash the chicken legs.
2
Prepare onions, ginger and garlic.
3
Prepare all kinds of seasonings.
4
Put various seasonings and onions, ginger and garlic into the chicken legs, grasp well with your hands, and marinate for 1 hour.
5
Stir once in the middle and marinate for another hour. Put the chicken legs on the grill, put them in the microwave, use the barbecue function for 10 minutes, remove and turn them over, put in and bake for another 10 minutes, and observe that the surface of the chicken legs is golden yellow.
6
Remove and place on a plate.