Homemade sesame sauce
By VicentaLakin
Sesame odours, sexual homogeneity; efficacy in remediating, perfunct, pneumatic, arrhythmia, marrow filling; treatment for liver and kidney failure, dizziness, intestine constipation, anaemia, etc. Mixed jab, rich in proteins, amino acids and multiple vitamins and minerals, has high health value. It is rich in egg phosphorus. It prevents early whitening or loss of hair. Frequently eating cosmopolitan sauce increases skin elasticity and makes skin soft, in addition to its high protein and fatty acid, its high nutritional value and its frequent use for cancer-resistant effects. It's getting warmer, and it's the season of cooking cold vegetables and making cold powder. It seems that none of these foods are free of sesame sauce. It's not safe to buy! The sesame sauce that you make is very good。
Recipe Recommendations
- white sesame appropriate amount
- corn oil appropriate amount
Steps for Homemade sesame sauce
1
I'll get you a sift. Everyone knows the sesame is very bad to clean. I'll take care of the naughty little ones
2
Put the sesame in the face and put it in a waterbasket, but it's higher than the water, or the sesame floats into the water
3
Swing up and down to clean the sesame
4
Look at the sand from the bottom of the basin
5
Clean up a few times until the water clears the sesame
6
The sesame, which washes dry water, falls through the pan of fire
7
It's a great sesame on the board
8
Sifting fine sesame powder
9
It's tanned sesame powder
10
Clean up the sesame on the board with a razor
11
Corn oil pours into a frying pan and it's off fire when it's about eight layers hot
12
When the oil cools up to 5-6, the oil will be sesame
13
I'll put it in the boxHomemade sesame sauce Make Tips
1. Be sure to use low heat when stir-frying sesame seeds. Keep stirring constantly when you see white steam rising; when the steam decreases and you start to hear crackling sounds, they are almost done.
2. It is more convenient to grind them directly in a food processor.