It's a congee steak

Recipe Recommendations

• ribs art. 2
• pineapple half a
• garlic slices appropriate amount
• Green pepper grains appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• vinegar appropriate amount
• sugar appropriate amount

• sweet and sour
• crisp
• half an hour
• simple

Steps for It's a congee steak

1

Bone wash, pineapple cut, pepper cut, garlic slice. The ribs are salted, powdered, chickens mixed。

2

The frying pan is on fire, with an appropriate amount of corn oil burning 50% of the heat and a slow bursting of fire in the ribs。

3

Gold and yellow are the leachate that goes into the spoon。

4

Save the bottom oil and blow up the garlic。

5

Down into the pineapple block。

6

Be a little jealous。

7

Take a little water。

8

Just put a little soy sauce on it and dry it. Put on the green peppers。

Recipe Categories

• hot dishes
• home cooking
• Fujian cuisine