A five-shut lasagna
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for A five-shut lasagna
1
Solution of yeast in hot water, pouring into flour, and into smooth-loafed flour。
2
Cover it, ferment it in the warm, twice as big。
3
Scratch the moment。
4
It is divided into several parts, one of which grows into a square。
5
Draw a layer of oil。
6
Put on five perfumes。
7
A layer of salt。
8
and fold it back and forth。
9
And fold it up, and it's all around。
10
Collapse into circles。
11
I'll put the taco on two sides。