Mama Le Colorful Pepper Cup

By KylaReinger

Mama Le Colorful Pepper Cup
The food was a few weeks ago, but I haven't put it on because I was not satisfied with the pictures taken on a rainy day.

But because of the increasing number of naughty friends making appointments to bring children to my house recently

I feel that I am in urgent need of further education, so I throw a brick to attract you.

I hope you can cook more shaped dishes that can coax children so that I can learn from them

Speaking of which, the taste is okay, and the disheveled dish is also here to deal with the little babies brought by friends.

He was eager to eat and casually set a table, but the little guy gave him a lot of face

The two-year-old man ate nearly half a plate and some other dishes

He made his mother so happy that he wanted to put her baby in our house

Re-edit, not in high spirits, stop talking, serve the food

Recipe Recommendations

  • broccoli appropriate amount
  • cucumber appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount

Steps for Mama Le Colorful Pepper Cup

  • Make step 0
    1
    One red and yellow colored pepper cup each; broccoli; diced lotus root; diced mushroom; diced cucumber; diced colored pepper; soybean paste; olive oil; ketchup; salt (the sweet chili sauce and corn oil taken when taking pictures were changed when cooking because olive oil is healthier for the baby, and the ketchup is not spicy).
  • Make step 1
    2
    Add 1 spoonful of olive oil to broccoli and stir fry for 4 minutes.
  • Make step 2
    3
    Heat the oil, add diced lotus root and 1 tablespoon of soy sauce, stir fry for 3 minutes.
  • Make step 3
    4
    Add diced cucumber, diced mushroom, and diced colored pepper, stir fry for 4 minutes.
  • Make step 4
    5
    Add a large teaspoon of ketchup and stir fry for 2 minutes, add salt to taste.
  • Make step 5
    6
    Stir in the frozen powder into the stir-fried diced vegetables, serve in a colorful pepper cup and set on a plate.

    • Mama Le Colorful Pepper Cup Make Tips

    Affectionate "Pepper" Awaits: 1. Since it's for children, the stir-fry time should be extended appropriately; health comes first, texture comes second. 2. Although raw bell pepper cups are fine, for the sake of our little ones' health, it is better to blanch them in boiling water first. 3. Do not add too much salt, as the soybean paste is already salty. 4. The agar powder in the ingredients is a processed food and can be omitted; I only used it because I had some left over from making cold dishes.

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