Another widely accepted Sichuan cuisine-boiled pork slices
It is obviously a spicy and enjoyable dish, but it has a bland name
Interesting, maybe this kind of contrast effect is what you are pursuing
Every time this famous dish is served, there is pressure
So to reiterate, this is our boiled pork slices
I don't know if it's authentic or not. Anyway, my friends often ask me to cook this dish when they come home for dinner. They all sweat profusely and say that they are enjoying it.
Moreover, I also made this dish last time when Brother Lin and his fellow Sichuan villagers came to our house
No one says they don't like it, but I usually use Sichuan green sesame peppers when I cook it, and the amount of pepper and pepper is two or three times that of today's.
We have all been a little angry these days, and we have just run out of green peppers at home, so it is relatively light.
I ordered this dish several times when I went to Chengdu, as well as boiled fish
The fragrance is really fragrant, but I still can't get used to the strong numbing force of the super large amount of pepper.
I always feel that after an authentic Sichuan meal, my tongue is not my own. It is not spicy, it is numb
That feeling is enjoyable and brings a little pain, haha
boiled pork slices
By PresleyJerde
Recipe Recommendations
- tenderloin 300 grams
- cabbage core one
- egg white one
- starch a big spoonful
- cooking wine a small spoon
- pepper a small handful
- dried chili a small handful
- garlic half a head
- onion 8 grams
- Jiang 8 grams
- Pi County bean paste a big spoonful
- edible oil appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- salt appropriate amount
- sugar 2 grams
- chicken essence 2 grams
- chili noodles 1 grams
- pepper noodles 1 grams
- coriander appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for boiled pork slices
1
300 grams of tenderloin meat; one core of cabbage; 150 grams of water-dried bamboo shoots; one egg white; a large bowl of pork ribs soup (water can also be used); a large spoon of starch; a small spoon of cooking wine; a small handful of pepper; a small handful of dried peppers; half of garlic; 8 grams of onions; 8 grams of ginger; 1 spoonful of Pi County bean paste; edible oil; 1 spoonful of soy sauce and soy sauce; appropriate amount of salt; 2 grams of sugar; 2 grams of chicken essence; 1 gram of chili noodles; 1 gram of pepper noodles; appropriate amount of coriander.
2
Sliced pork loin, add egg white, cooking wine, chicken essence, salt, sugar, starch, and soy sauce, stir well, and leave for more than 30 minutes.
3
Tear cabbage into slices; dice ginger; slice half of the onion and half of the onion; dice garlic and divide into two portions; wash the olay slices and soak in boiling water for later use.
4
Put no oil in a clean pot, add pepper directly to low heat and stir-fry until fragrant.
5
Add the oil and pepper strips and continue to fry for about 1 minute to get fragrant.
6
Pour out for later use, leaving the oil in the pan.
7
Stir fry the chives in base oil, add Chinese cabbage and stir-fry until soft.
8
Remove the stir-fried cabbage and spread it at the bottom of a large bowl.
9
Stir fry the pepper and pepper oil in a little, add Pi County bean paste over low heat and stir-fry the red oil.
10
Add green onions, ginger and a portion of minced garlic and stir-fry until fragrant.
11
Pour in the pork ribs soup and bring to a boil.
12
Pour in the stewed meat slices and quickly divide them and bring to a boil.
13
When pork slices 8 are ripe, add the Olay slices and soy sauce, boil and cook, and season with salt.
14
Pour into a bowl, sprinkle in the remaining portion of minced garlic, pepper noodles, and chili noodles.
15
Remove the fried peppers and pepper and pour them on the surface, sprinkle with minced coriander, and start eating ~~boiled pork slices Make Tips
Deeply "Pepper" Awaiting: 1. Adjust the amount of Sichuan peppercorns and chili peppers according to your spice tolerance; I used a smaller amount today, so the taste is on the milder side. 2. If you can't eat spicy food, remember to remove the chili seeds. 3. Side dishes can be chosen according to your preference; bean sprouts, potatoes, dried tofu, etc., are all good choices. 4. Be sure to divide the minced garlic into two portions; sprinkle the second portion after removing the dish from the pot to make it more fragrant. 5. The purpose of egg white is to make the meat slices smoother and more tender; if you don't add it, that's fine too, just add a little water and cooking oil in moderation.