Pineapple sauce
By VicentaLakin
My kid's got his own ideas. He's watching the food, the jam topic, who's gonna do it, I'm dizzy! There was a strange fruit in the house, which was taken home yesterday from kindergarten, instead of going to the fruit shop, the pineapple, the papaya, and another banana. After dinner, I made jam, and I never made two jams in one night, but pineapple, the boy called the fruit shop cut into a roller, the papaya was softened by the boy, the arrow was on the string and had to work. I can't lift my arms right now! But these two jams are beautiful. I love them。
- sweet and sour
- cook
- an hour
- simple
Steps for Pineapple sauce
1
I wanted to take a full picture, but I didn't expect to get the fruit shop's skin cut back。
2
Cut to Ding。
3
With sugar pickles。
4
Smash it evenly and pick it up quick。
5
Picked up an hour and forty minutes。
6
Put pineapple in the casserole with a little water。
7
It boils and turns the fire, and it stirs。
8
When the water is scarce, the mixing accelerates and the lemonade is added。
9
Crushing with spoons makes the jam sticky。
10
It's almost as thick as this。
11
When the jam is hot, boiled bottles with boiling water。Pineapple sauce Make Tips
1. Poke the lemon with a fork to make squeezing easier.
2. Boil the jars, remove them while they are still very hot, shake off the water, and let the residual heat evaporate any remaining moisture.
3. Since I finish my jam quickly, I didn't use the method of sealing it while hot and turning it upside down; I just waited for it to cool down before tightening the lid.