Artemisin

By VicentaLakin

Artemisin
In the spring, the fragrance of veggies, wheat is an essential cuisine for the Sian, and artemisinin is the love of food

Recipe Recommendations

  • white Artemisia 500 grams
  • flour 200 grams
  • chives appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • Oil poured chili appropriate amount
  • MSG appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Artemisin

  • Make Artemisin step 0
    1
    Artemisin wash clean water
  • Make Artemisin step 1
    2
    Put two or three cuts on the board
  • Make Artemisin step 2
    3
    Put a little edible in the pot
  • Make Artemisin step 3
    4
    We'll put a little flour on it, then we'll put salt in it
  • Make Artemisin step 4
    5
    The steam cages are covered in cages and a dish with no noodles
  • Make Artemisin step 5
    6
    I'll pour them all
  • Make Artemisin step 6
    7
    Hot in the frying pan, fried onions first, put the steamed rice in the sauce
  • Make Artemisin step 7
    8
    Garlic with a bit of pelican oil, smelly, oily spicy, perfumed, salty, raw tonic bowls
  • Make Artemisin step 8
    9
    When you eat it with garlic, you can be jealous

    • Artemisin Make Tips

    1: After washing the vegetables, drain the water well but do not let them dry out completely; if they are too wet, the flour coating will be too thick, but if they are too dry, the flour will not stick. 2: When mixing, do not pour all the flour in at once; add it slowly, a little at a time, to mix it evenly without adding too much flour. 3: When steaming, you must place a layer of vegetables that haven't been coated in flour first, otherwise they will stick to the steaming cloth.

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