Red Bean Moose

By VicentaLakin

Red Bean Moose
Today is the twelfth anniversary of my marriage, and here I wish to bless myself... and to walk in peace, health and happiness... for the sake of the sight of the silk marriage, to be decorated with sugar silk for a long time, plus sweet red beans and fresh tea in the cake, so today I use it to add honey and sweetness to my life。

Recipe Recommendations

  • fine sugar 35g
  • salt 1g
  • baking soda 1g
  • unsalted butter 15g
  • matcha powder 5g
  • low-gluten flour 35g
  • eggs of 2
  • milk 8g
  • light cream 150g
  • gelatin 2 tablets
  • red bean 150g
  • water appropriate amount
  • sugar appropriate amount

Steps for Red Bean Moose

  • Make Red Bean Moose step 0
    1
    The material for the sponge cake
  • Make Red Bean Moose step 1
    2
    Butter in milk melts with hot water (the oven starts preheating to 180 degrees)
  • Make Red Bean Moose step 2
    3
    Sugar, salt, soda in the balls
  • Make Red Bean Moose step 3
    4
    It's white and thick with an eggbeater. It's not going to disappear
  • Make Red Bean Moose step 4
    5
    Sift in tea powder and low powder
  • Make Red Bean Moose step 5
    6
    An egg-beater doesn't need to be electrocuted
  • Make Red Bean Moose step 6
    7
    Join the melted butter and mix it fast and evenly
  • Make Red Bean Moose step 7
    8
    Put the egg paste inside the mould and wipe the surface
  • Make Red Bean Moose step 8
    9
    Send it to the oven, 180 degrees, mid-level, about 20 minutes from your home
  • Make Red Bean Moose step 9
    10
    I'll cut the iced-out cakes into two pieces, and I'll fix the cake slices
  • Make Red Bean Moose step 10
    11
    Prepare the material for the red bean mousse
  • Make Red Bean Moose step 11
    12
    The glitting in cold water
  • Make Red Bean Moose step 12
    13
    Put the soft glittin in the milk and heat it up
  • Make Red Bean Moose step 13
    14
    I've got a little sugar in the cream
  • Make Red Bean Moose step 14
    15
    Until about 6 distributions, there will be some movement of cream in the containers when they are tilted. It's not so bubbley or dense
  • Make Red Bean Moose step 15
    16
    Add red beans to the light cream and mix them evenly
  • Make Red Bean Moose step 16
    17
    It's filled with cooled glitting milk. It's very smooth
  • Make Red Bean Moose step 17
    18
    Put a piece of cake in the mold
  • Make Red Bean Moose step 18
    19
    Put a piece of cake in half the mousse
  • Make Red Bean Moose step 19
    20
    And then you pour the remaining mousse fluids in, you scrape the surface, you put them in the fridge, you freeze them for more than three hours
  • Make Red Bean Moose step 20
    21
    Take out the cake and blow it around with a blow-dryer
  • Make Red Bean Moose step 21
    22
    Spill tea powder evenly on the surface
  • Make Red Bean Moose step 22
    23
    It's good
  • Make Red Bean Moose step 23
    24
    I'll put it on the surface

    • Red Bean Moose Make Tips

    1. When removing the mold, do not use the hair dryer for too long; blowing two rounds is usually enough. Alternatively, you can use a hot towel. Like me, if you blow it for too long, the surface might melt a little. 2. If you find making the sugar strands a bit difficult, you can switch to other decorations, such as fruits. 3. For the sugar strands, a sugar-to-water ratio of about 1:2 is fine. Simmer over low heat until the color turns amber. When you scoop up the syrup with a spoon and let it drip, it should be able to form threads. Then, use chopsticks to gently wrap the dripping sugar strands around (I will post a detailed log later when I have time).

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