Old chicken cake
By VicentaLakin
It's from Flying Snow
Recipe Recommendations
- eggs of 4
- powdered sugar 80 grams
- low powder 120 grams
- corn oil 12 grams
- sweetening
- baking
- an hour
- simple
Steps for Old chicken cake
1
Eggs and sugar powder are placed in a water-free and oil-free egg-fighting basin。
2
They are sent to an egg paste that is denser, larger and virtually free of bubbles. I'm using a desk-beater, like a hand-held, insulated water
3
The word “8” will not disappear soon, and it will be in place。
4
Scan low powder。
5
Combination and insertion of corn oil。
6
And it's even。
7
Smashed cake paste into the mould as soon as possible to prevent the bubbles from falling。
8
Put it in a preheated oven of 180 degrees for about 22 minutes。
9
The skin's a little broken. Next time, it's a little warm, but it's still got a good tissue and taste。