Carp soup with shredded radish
Ingredients: salt,white radish,crucian carp,cooking wine,onion,Jiang,oil,Essence of Chicken beverage
Recipe Recommendations
- crucian carp 1尾，638 grams
- white radish in 1/2
- onion 1 piece
- Jiang 3 tablets
- oil 3 tablespoons
- Essence of Chicken beverage 2 tablespoons
- cooking wine 1 tablespoon
- salt 1/2 tablespoon
Steps for Carp soup with shredded radish
1
Remove the scales, gills and internal organs of the crucian carp, wash and wipe dry with water, and make three oblique strokes on both sides of the fish body.2
Peel and wash the white radish, and cut it into thin threads; remove the head and tail of the green onion and cut it into sections, peel and slice the ginger.3
Heat 3 tablespoons of oil in the pan, saute the ginger slices until fragrant, add the crucian carp and fry until both sides are golden yellow, and set aside.4
Pour 3 bowls of water into the pot, pour in shredded radish and crucian carp, and boil together. Change to low heat and simmer for 30 minutes until the soup is milky white.5
Sprinkle in the spring onions, add 2 tablespoons concentrated chicken sauce, 1 tablespoon cooking wine and 1/2 tablespoon salt, stir well to taste, and serve.