Apricot
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- almond powder 80 grams
- butter 100 grams
- powdered sugar 50 grams
- big almond appropriate amount
- eggs 1 piece
- baking powder 2 grams
- salt 2 grams
- sweetening
- roast
- an hour
- simple
Steps for Apricot
1
Raw materials: butter, almond powder, almonds, eggs, low-band powder, sugar powder。
2
The butter room is softened with salt and sugar powder。
3
The butter mix with salt and sugar was evenly smoothed to light colours, and two times with egg fluid。
4
Add egg fluid to the paste and sift in low-banded and powdered powder。
5
Add almond powder。
6
Adding all dry powder with rubber knives。
7
Finally, it rubbed its hand into a smooth face, covered it with a film and placed it in the fridge for 30 minutes。
8
Take out the frozen noodles and rub them in a ball of about 10 grams, coded in the grill。
9
Brush a layer of protein on the face of the noodle, put almonds in the middle of the noodle, gently press
10
The oven is preheated at 170 degrees, placed in the oven, in the middle, up and down, for about 20 minutes。
11
It's coming out of the oven. I can't help it。