Anchovy with chopped pepper
Ingredients: chicken essence,salt,bream,pepper,cooking wine,green onion,ginger,edible oil,sugar,chopped pepper,garlic,beautiful fresh
Recipe Recommendations
- bream a tail
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- beautiful fresh appropriate amount
- edible oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Anchovy with chopped pepper
1
One bream, minced ginger, chopped green onion, minced garlic, chopped pepper.
2
Cut off the head and tail of the bream fish, and cut the back of the fish with a one-word knife.
3
Add salt, sugar, chicken essence, cooking wine, ginger slices, spring onions, pepper, and marinate until flavor.
4
The fish are arranged in a phoenix tail shape.
5
Steamed fish soy sauce, delicious and delicious.
6
Heat the pan and add cooking oil, add minced ginger and minced garlic, saute until fragrant, add steamed fish soy sauce, and pour on the fish.
7
Put in the steamer and steam on high heat for eight minutes, remove the chopped green onion.Anchovy with chopped pepper Make Tips
Don't over-steam the fish; it should be smooth and tender.