A thousand-storey jaspa
By VicentaLakin
There's a little bit more noodles, there's no more steaming, there's three of them left, and there's no way to deal with them, and it's too late to turn on the computer to see how they make them. Noodles have a lot of sesame sauce on them. They're better than frying pots. They're soothing. They're soft in there. They've got a big soy sauce
Recipe Recommendations
- dough 300g
- sesame paste appropriate amount
- salt appropriate amount
Steps for A thousand-storey jaspa
1
The sesame sauce is covered with a sesame sesame salsa and salt
2
Cut to cut as shown in the figure
3
Let's fold it first
4
And fold down
5
Turn right and repeat twice
6
Make it look good
7
A minute of preheat with a little bit of oil
8
It'll be a little yellow on both sides
9
Cut the edge and see if there are many layers!A thousand-storey jaspa Make Tips
You should spread more sesame paste; the flatbread made that way has a particularly good texture.