Orange toast

By VicentaLakin

Orange toast
And soft toasted bread with a light smell of orange, fresh as spring, perfect match

Recipe Recommendations

  • high powder 170 grams
  • low powder 100 grams
  • butter 30 grams
  • eggs one
  • white sugar 40 grams
  • water 60 grams
  • oranges one
  • yeast 3 grams

Steps for Orange toast

  • Make Orange toast step 0
    1
    Raw materials: 170 grams of high powder, 100 grams of low powder, 30 grams of butter, 1 egg, 40 grams of sugar, 60 grams of water, 1 item of orange and 3 grams of yeast
  • Make Orange toast step 1
    2
    After salting the oranges, wash the water and wipe the yellow orange skin with tools
  • Make Orange toast step 2
    3
    Then you squeeze the oranges into juice and take 75 grams
  • Make Orange toast step 3
    4
    Flour, eggs, sugar mixed, yeast water melted into it, then poured orange juice and swarms into it, rubbing it a little bit
  • Make Orange toast step 4
    5
    Plus butter, it's broken
  • Make Orange toast step 5
    6
    It's been so long that it's able to pull out a big film
  • Make Orange toast step 6
    7
    Smash the orange crumbs with the dough
  • Make Orange toast step 7
    8
    Add fermentation to the basin
  • Make Orange toast step 8
    9
    Fermentation 2-3 times larger
  • Make Orange toast step 9
    10
    Take out the exhaust and split it into two equals
  • Make Orange toast step 10
    11
    Separate growth strips
  • Make Orange toast step 11
    12
    Twirling two long bars together
  • Make Orange toast step 12
    13
    Second fermentation in the Toast Model
  • Make Orange toast step 13
    14
    When fermented to full eight, the surface was painted with egg fluid
  • Make Orange toast step 14
    15
    The oven is 170 degrees preheat, mid-level, about 40 minutes
  • Make Orange toast step 15
    16
    Done

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