marinated beef
By FannieCarter
Home-made stewed beef can be made freshly based on the ingredients at home. You can put more stewed ingredients in all the stewed ingredients, and you can leave them alone.
Recipe Recommendations
- salt 50 grams
- soy sauce 20 grams
- cooking wine 10 grams
- octagonal second pill
- cinnamon a
- grass fruit a
- kaempferol a
- Jiang a
- pepper 5 grams
- salty and fresh
- halogen
- several hours
- simple
Steps for marinated beef
1
Put the beef tendon meat in cooking wine, salt, prickly ash, ginger slices, star anise, cinnamon, tsaoko, and kaempina, and marinate for half an hour.
2
Put the marinated beef with the marinated ingredients into a casserole and add soy sauce.
3
Set the casserole on fire and ignite it.
4
After boiling, skim off the foam and simmer for 2 hours.
5
If you can gently insert chopsticks into the meat, it means that it is cooked. Turn off the heat and wait for the soup to cool for a while before taking out the beef. This will keep the beef from drying out.
6
Remove the beef and cool it. Slice and serve.
7
Chilled beef.
8
sliced beef.