Sucho taco

1

Get the food ready

2

Put a cross on the top of the tomato in the hot water

3

melt 10 g butter with a pot and get a ketchup for two minutes

4

The latter pack and 2dl water, together with a small kettle, were boiled for 10 minutes, followed by a fire to collect the soup (the factor is that the composition of the pack is mostly made of beans, so it can be made entirely from tofu + ordinary taco. Because foreign tofu is so expensive, it'll be much cheaper to eat

5

A taco with a microwave cauldron for 10 seconds or a little heater in a pan, with a vegan sausage and a vegan roll in a roll, and with fresh vegetables

1. Do not heat the tortillas for too long. Since they have a low moisture content, they can easily become rock hard if you aren't careful. 2. The most classic version of this dish is actually made with meat. The preparation is also very simple: all you need is 500g of ground meat (pork or beef works) and a regular taco seasoning packet. Marinate the ground meat with a little cooking wine and pepper for 5 minutes. Heat the oil, add minced garlic and sauté until fragrant, then add the meat and stir-fry until the liquid has evaporated. Add the seasoning packet and some water, simmer over low heat for 10 minutes, then turn up the heat to high to thicken the sauce.