White-faced buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- warm water appropriate amount
- white sugar 1 scoop
Steps for White-faced buns
1
Prepare appropriate flour。
2
Dissolve yeast in warm water。
3
Smash even。
4
Put a small amount of sugar into the corner of flour, pour yeasts and warm water into the flour and stir the face。
5
And a smooth face, covered with a shampoo, fermented in the oven。
6
Fermentation to double。
7
Take out the air vents to smooth。
8
I've got a bunch of little things to do。
9
Put it in the oven and ferment for 20 minutes。
10
When fermented, put it in the steam pan, 20 minutes after the water boils and 5 minutes after the fire。White-faced buns Make Tips
1. Knead the dough a bit firmer to produce a smooth skin on the steamed buns.
2. Do not use too high heat while steaming, or bubbles may easily form on the surface.
3. After the steamed buns are done, let them rest covered for 5 minutes before opening the lid.