The onion claws
By VicentaLakin
When spring comes, we'll meet each other at the end of the week, and we'll see the view and the sun, and of course we'll have to take all kinds of snacks, sit under the flowers, have the wind, have the scent, have the best food
Recipe Recommendations
- flour appropriate amount
- green onions appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for The onion claws
1
The water pours into the flour and it stirs up the face。
2
It's a little cold, then a little warm water, and it's covered in noodles。
3
The noodles wake up for half an hour, rub them again。
4
Scratch the onions as they continue to awaken。
5
Put flour and salt in the bowl, heat the oil and make the souffle。
6
Smash even. There's less oil here. A little more. Here I'm made of pretzels with pepper oil, and the pie smells like pepper。
7
Split the noodles into four small groups。
8
Take one of them and make it thin。
9
Weeded with soufflés, salt and onions, and a little fragrance and chicken。
10
Roll
11
When you're done, seal the side。
12
Twist it, and turn it into a pack。
13
I've done four here. I can do it together, and then I'll do it。
14
Scratches。
15
A small amount of oil is poured in the pot, and when it's hot, put the cake in it, it's turned into a fire, and it's branded slowly. If the fire goes too high, it's gonna be corroded。
16
DON'T FLIP THE PANCAKES TOO MUCH. A'S BRANDED AND B'S TURNED。
17
When they are branded, they fall in the pot, so that the pretentious pie will spread over one layer。
18
Look, it's okay. How's it going? Take it with you, the fragrance of the pretzels, the softness of the fragrance, the smell of pepper and onion oil, and take it with you, sit under the flowers, and make your friends look impressed