Milk and fruit pizza

By VicentaLakin

Milk and fruit pizza
In turn, it's another year of warm flowers, in the yard, in the park, with all the colours of the little flowers, and every bead full of fresh buds. Spring is beautiful, spring is fresh. It's a wonderful season, and it's a special pleasure. A lot of fresh fruit is now on the market. It's a gift from nature. We must treasure it. Children, in particular, eat more fruit and less snacks, which must be beneficial for their healthy growth. Because this is a fruit pizza, so when I was on the bottom of the pie, I was using whole milk, a little butter, and eggs, the whole pizza was filled with milk and eggs, and all kinds of fragrances, and all the colours of the colours, which are truly overwhelming。

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Steps for Milk and fruit pizza

  • Make Milk and fruit pizza step 0
    1
    Take all the bottom ingredients。
  • Make Milk and fruit pizza step 1
    2
    The milk is poured into the milk pan, the small fire heats up to about 35 degrees, adding yeast to five minutes of static。
  • Make Milk and fruit pizza step 2
    3
    Flour pours into a larger flour basin, slowly adding yeast and mixing it with chopsticks。
  • Make Milk and fruit pizza step 3
    4
    Noodles and bands first, then soft butter。
  • Make Milk and fruit pizza step 4
    5
    Squeeze into a smooth, delicate pasta. It's full of flexibility because of butter。
  • Make Milk and fruit pizza step 5
    6
    The lid fermented twice as big in warmth。
  • Make Milk and fruit pizza step 6
    7
    The fermented noodles are taken out, rubbed to the original size on the board, and then fertilized to the same size as the plate to be used。
  • Make Milk and fruit pizza step 7
    8
    In the disc, there are small holes on the bottom of the pie with a fork, covering it with a red film for about half an hour。
  • Make Milk and fruit pizza step 8
    9
    Get ready for the pie。
  • Make Milk and fruit pizza step 9
    10
    Make Masuche a silk spare。
  • Make Milk and fruit pizza step 10
    11
    Turn on the oven, fix the temperature and time required, start preheating. 200 degrees, 10 minutes
  • Make Milk and fruit pizza step 11
    12
    Add butter melt to the pot。
  • Make Milk and fruit pizza step 12
    13
    Put it in the cut appledeen, put it in a spoonful of sugar and make it up slowly. At first, apples will come out of water, they will be dried up and the smell of apples will be particularly strong。
  • Make Milk and fruit pizza step 13
    14
    Add a few familiar black sesame。
  • Make Milk and fruit pizza step 14
    15
    Adding other cut-ding fruit, making it dry, adding a few drops of honey to the preference. I've done a lot of work except for pizza
  • Make Milk and fruit pizza step 15
    16
    Take out a nice, hairy bottom of pizza, brush an egg fluid on the edge, and then lay a massou. (Eggs brushed, baked, colored or not)。
  • Make Milk and fruit pizza step 16
    17
    A layer of fruit。
  • Make Milk and fruit pizza step 17
    18
    On the floor of Massou。
  • Make Milk and fruit pizza step 18
    19
    Put it in the preheat oven。
  • Make Milk and fruit pizza step 19
    20
    You can eat when you're done。

    • Milk and fruit pizza Make Tips

    Tips: 1: For fruit pizza, sauté the fruit in butter first. This not only enhances the fruit aroma but also removes some moisture to prevent it from releasing water during baking. 2: Baking time is related to the thickness of the crust; adjust appropriately to your situation. Alternatively, you can pre-bake the prepared crust until it is 70-80% done, then add the fruit topping, which shortens the final baking time. 3: Apples and bananas have a particularly rich fruity aroma and are very suitable for making fruit pizza. 4: Do not sauté the fruit filling too early to avoid discoloration.

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