Pie
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- chives appropriate amount
- lettuce appropriate amount
- oil residue appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for Pie
1
Skin-free, oily。
2
And then the oil slag is cut with a knife。
3
Onion chops, tatters。
4
Cut off good oil, tacks, onions in bowls. Invoking salt, old smoke。
5
Evenly available。
6
A proper amount of flour with a proper amount of clean water is being washed up for about an hour。
7
The waking face is flat and flat again, and it's made of skins with oars。
8
Scratch the skin, rub the pie。
9
It's coming from inside into a roll。
10
It's coming from inside into a roll。
11
Roll up the rolls from one side, as shown。
12
Roll it up。
13
Rolled rolls flat with hands。
14
And with the oars。
15
The good pancakes are in the boiled pan.
16
We're going to have a little fire and we're going to cook the pie。
17
Take the wheel knife from the kitchen set of 10 sets and draw several knives in the pot, as shown。
18
Get out of the pan。