Heartball

By VicentaLakin

Heartball
There's always a change in the amount of pills, an upgrade in the form of a heartball, and a sense of taste。

Recipe Recommendations

  • pork appropriate amount
  • quail eggs appropriate amount
  • green vegetables appropriate amount
  • eggs appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount

Steps for Heartball

  • Make Heartball step 0
    1
    Prepare food。
  • Make Heartball step 1
    2
    The quail eggs are boiled and skinned。
  • Make Heartball step 2
    3
    Vegetables were washed, burned in the open water with salt and salad oil, and the cooler plates were recovered。
  • Make Heartball step 3
    4
    Seven thin, three fat pork chops to death。
  • Make Heartball step 4
    5
    Salt, ginger paste, wine, raw smoke, starch, eggs, with appropriate amounts of fresh water to stir up in one direction。
  • Make Heartball step 5
    6
    First put the meat in a pie and put it on quail eggs。
  • Make Heartball step 6
    7
    And then with the meat cover, the right and right hands fall into the balls。
  • Make Heartball step 7
    8
    A small fire with oil in the pot and a blow in the heartball. Pills blow up into gold and extract asphalt。
  • Make Heartball step 8
    9
    The bottom oil is left in the pot, which is filled with ginger paste and garlic paste, which is then poured into open water and fed into raw, old, platinum and sugar。
  • Make Heartball step 9
    10
    The roasted croquets are cooked for 15 minutes (based on the size of the croquets) and the plate is extracted from the chicken before the boiler。
  • Make Heartball step 10
    11
    The soup juice in the pot continues to boil and is fed into the sodium。
  • Make Heartball step 11
    12
    Just pour it on the balls。

    • Heartball Make Tips

    1. It is best to use ground meat with a 70% lean and 30% fat ratio. 2. Add a little salt and salad oil when blanching the green vegetables to keep their color vibrant green. 3. Fry the meatballs over medium-low heat. 4. Both the light soy sauce and oyster sauce in the stewing liquid are salty, so no salt was added. Adjust the saltiness according to your own taste.

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