raisin cookies

Recipe Recommendations

• low-gluten flour 115g
• eggs a
• butter 75g
• white granulated sugar 60g
• raisins 50g

• milk fragrance
• baking
• an hour
• simple

Steps for raisin cookies

1

Butter softened and mixed with white sugar. Do not break. And then we'll add egg fluid

2

Pour it in the raisins and pour it in the raisins

3

SMASH IT EVENLY AND BECOME A NOODLE. AND THEN WE'RE GOING TO PUT THE FACE IN A RECTANGLE ABOUT 6 CM WIDE AND ABOUT 4 CM HIGH

4

Frozen to hard in the fridge

5

FROZEN HARD RECTANGLES CUT INTO PIECES OF APPROXIMATELY 0.7CM THICK WITH A KNIFE. PUT IT IN THE OVEN WHEN YOU'RE DONE. PUT IT IN THE PREHEATED OVEN

6

It's a simple cookie. It doesn't need butter. It's a small egg

Recipe Categories

• baking Recipes