Hot chicken wings
By VicentaLakin
I'm a total chicken wingsman who always buys the wings back because it's as if it's not disappointing what to do in March, and it's a cool season. Yesterday was a sun and a cold season. Well, let's eat a hard one, and make a dry chicken wings kitchen for half a day. Ha ha
Recipe Recommendations
- chicken wings appropriate amount
- potatoes appropriate amount
- putrid skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Hot chicken wings
1
In the wings of the chickens, bathe with fresh water, remove blood water, and put a cleaver on the surface
2
Onions, pepper cut, ginger cut
3
The chicken wings are made of wine, raw, onions, ginger, salt for an hour
4
It's good to be covered
5
You put oil in the pot, you blow on the onion and you put it on the wings
6
Fries on the surface and turns on the surface
7
Potatoes cut small pieces
8
To fry potatoes with the rest of the kettle
9
It's like fries
10
Put the soy sauce in the pot
11
Put it in the cut onions and red peppers
12
Put it in chicken wings
13
Join a little sugar
14
Join the scavenging skin
15
Keep putting it in the potato chips
16
When the fire's cooked, it's off. Just put on the spices and sesameHot chicken wings Make Tips
1. Try to choose side dishes that are easy to cook, such as potatoes, celery, wood ear mushrooms, etc.
2. Chicken wings will absorb the flavor better after marinating, so don't skip this step.
3. Do not stir-fry for too long; maintain high heat throughout.