A rooster with mushrooms
By VicentaLakin
I think it's life that I like to eat, cook, and I think it's life that I love, and I like wild mountain Jane, and I always have them at home, and sometimes I use them to make soup, or to make other food that I like, wild mushrooms, which are nutritionally rich and scarce. A lot of people around have had mushrooms, but they haven't had wild mushrooms. In fact, wild mushrooms “smelt” and nutrients are beyond ordinary mushrooms. Eat and know! It's the first time I've written a recipe that's not perfect... so let's all read it.
Recipe Recommendations
- to the wild shiitake dozen
- black chicken 750ｇ
- laojiang 4 large films
- salt a little
- MSG
- cooking wine
Steps for A rooster with mushrooms
1
Wild mushroom bubbles for about an hour。
2
Water filtering of shrooms。
3
Roast chickens (hens) are washed clean and small pieces are cut off. A cold-watered chicken, with the water running away, with the fuzzy and ginger. The fire opened and turned the fire for about an hour。
4
And then the smell came out... and our soup was ready.