raspberry hay and chocolate mousse

By VanceGreen

raspberry hay and chocolate mousse
AllabilderochreceptarfronNiklas

Recipe Recommendations

  • dark chocolate 200 grams
  • cocoa appropriate amount
  • cream 3 deciliters
  • egg white of 2
  • sugar 1 tablespoon
  • of Raspberry 1 deciliter

Steps for raspberry hay and chocolate mousse

  • 1
    Melt the chocolate out of water. Stir the cream and beat until cream foam.
  • 2
    Whisk egg whites, add sugar, then pour egg whites into chocolate and stir. Finally, pour the cream together a little.
  • 3
    Allow the chocolate to freeze in the refrigerator for at least 30 minutes, preferably an hour. (Put the chocolate in a container and then return to the refrigerator, such as a small square glass.)
  • 4
    Remove the chocolate mousse, cover it with raspberries (or strawberries), crush the hay candy into pieces, and sprinkle it on top for decoration. (Not added)

    • raspberry hay and chocolate mousse Make Tips

    You can make other similar chocolate mousses using the same method; the dark chocolate needs to be melted in a double boiler over low heat.

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