Old bread
By VicentaLakin
Recipe Recommendations
Steps for Old bread
1
Combination of yeast materials, fermentation in warmth, and beehive-like appearance
2
The fermented fermented head mixed with all the materials of the main noodle except butter, rubbing the noodle to smooth, adding butter to the expansion phase, with the base fermenting double
3
The fermented pasta is vented in nine equals and rolled round。
4
Every one of them sprung, put it on the right hand at the end of the fold, and the left hand rotated the noodles for two weeks
5
Put it in the circle
6
Put the good bread in the butter-painted container
7
It's fermented twice as big
8
It's in a 170-degree oven with about 30 minutes of fire in the lower floor
9
Take a look