Beef sauce
By VicentaLakin
Beef has the effect of remediating the abdomen, eating the abdominal abdominal, strong-strengthed bones, quenching the wind, and drying up the thirst; it is used for the consumption of people who fall down in the aerobics, have a weak aerobic acid, suffer from chronic anaemia and are dizzy. Beef is a dish. It's a dish on our table. Today I'm going to publish my own beef sauce
Recipe Recommendations
- beef queen meat 500 grams
- soy sauce 100 grams
- salt 25 grams
- white sugar 5 grams
- qingshui 1000 grams
- yellow wine 2 grams
- green onions 2 grams
- ginger 2 grams
- pepper 0.2 grams
- aniseed 0.3 grams
- fennel 0.2 grams
- cinnamon 0.5 grams
- grass fruit 0.1 grams
- Angelica dahurica 0.1 grams
- geranyl a
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef sauce
1
Cow meat
2
Soak beef with water, soak blood。
3
Wash the bloated beef。
4
Put the beef in the pot with fresh water and the cold pot in the fire
5
Pack all the spices with gauze and make a wrap。
6
Wash the rinsed beef and pack it in a clean pot。
7
Join the yellow wine to get fresh。
8
Put it in the soy sauce
9
Put it in sugar and make it more fleshy
10
Put the salt in
11
Fill the pot with fresh water, water above the surface of meat. The fire broke. I'll throw away the fumes and turn the fire to the ground
12
Cooked beef slices, boarded。Beef sauce Make Tips
1. For those who prefer a lighter taste, simply pour the original broth and a few drops of sesame oil over the sliced beef.
2. For those who prefer a stronger flavor, dip it in chili and vinegar.
3. It is best to use dark soy sauce for coloring when making spiced beef. The soy sauce I used is lighter in color because I personally prefer a lighter taste.
4. It is best to soak the cooked spiced beef in the original broth for several hours to enhance its flavor.