Strawberry pie

Recipe Recommendations

• low-gluten flour 100 grams
• butter 70 grams
• ice water 30 grams
• salt 2 grams
• sugar 5 grams
• strawberry jam appropriate amount

• sweet and sour
• roast
• half an hour
• simple

Steps for Strawberry pie

1

Butter is cut into small blocks (cut directly when removed from the refrigerator, do not soften)。

2

Flour pours into the butter bowl。

3

Salt, sugar dissolved in ice water. Pour ice water into flour butter blends。

4

A slight mixing made the flour fully watered and there was no dry flour in the bowl。

5

A mixed mixture is placed in a bag, squeezed or pressed with its hand, and the mixture in the bag is squeezed into the face. Put the noodles in the freezer for half an hour. It must be noted that until this time, the butter in the dough was kept in small pieces, not integrated with the dough and water

6

Take out the frozen pasta, put powder on the board, and grow the squawk。

7

A good rectangular lump folds around like a lasagna。

8

Four folded noodles, and 20 minutes later the fridge was loose, and then it opened into rectangular form again。

9

Turn it around again。

10

And put it in the fridge again for 20 minutes。

11

Once again, the loose pasta grows into squares and folds again. Quite a bit of pasta. Three discounts were made。

12

Open the three folded noodles until they flatten into a six-inch pie。

13

Put the niced noodles in the palette and make them fit。

14

Rolling around the palette with a crutches, cutting off the extra dough。

15

Remove the extra dough。

16

At the bottom of the skin, fork for small holes to prevent the skin from drumming up during the roast。

17

The skin is placed in a preheated oven of 220 degrees for 15-20 minutes until the skin is yellow. Take out the roasted leather and fill it with canned strawberry sauce. Put it in the oven again, 180 degrees, about eight minutes

Strawberry pie Make Tips

Recipe Categories

• baking Recipes
• Spring recipes
• quick meal recipes