Caramel latte pudding

Recipe Recommendations

• sugar 250 grams
• milk 250 ml
• whipped cream 250 ml
• egg yolk of 3
• whole egg of 2
• vanilla extract appropriate amount
• coffee powder appropriate amount

• sweetening
• burn
• several hours
• ordinary

Steps for Caramel latte pudding

1

Pack up the materials, sugar, milk, cream, yolk three and two eggs

2

The sugar is divided into two, one 125 grams, and one of them is evenly mixed into the egg fluid

3

Another sugar pours into the boiler, adding about 50 ml of water and boils into caramel

4

Milk and cream pour into another pot

5

Add a little coffee powder

6

Two or three drops of vanilla

7

You don't have to boil, you can get out of the fire when the coffee powder melts completely

8

Sugar boils to a thick caramel so you can get out of the fire and fall into the mold, not too much

9

Once the caramel is filled

10

The coffee milk will drop into the egg fluid

11

Once the caramel is fully condensed, it can inject milk egg fluid into the mold

12

Put it in the oven

13

Put half the hot water in the oven

14

Put it in the oven for 40 minutes

15

My molds are small, there's a lot of milk and egg fluid left, and if I don't want to waste it, I've been in the bowl for 30 minutes, and it's delicious

16

Get the baked pudding out of the fridge and cool it for two hours

17

Frozen pudding comes out of the fridge

18

It's on the plate

19

When you get rid of the bowl, put on a mint leaf decoration, and you get a caramel latte pudding

20

My heart is with one another

Caramel latte pudding Make Tips

Recipe Categories

• baking Recipes