Bean paste buns
Ingredients: red bean,white sugar,rock sugar,flour,oil,baking powder
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- baking powder appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean paste buns
1
Wash and soak the red beans for 2 hours, place them in an electric pressure cooker, add water until the red beans are just submerged, and adjust the time to 20 minutes to cook the red beans.
2
Put the oil in the pan and heat it up, add the rock sugar in and stir-fry it to melt. (Note: Keep the fire low throughout the journey)
3
Then put the red beans in, turn and press them with a shovel, and press the red beans into mud as much as possible.
4
Stir fry until the water is basically absorbed by the red beans. (Note: Keep the fire low throughout the journey)
5
Yeast, white sugar, flour, carrot paste.
6
Melt the yeast with white sugar in warm water, and pour into the flour together with the carrot puree.
7
Then rub it into a smooth dough.
8
Cover it with plastic wrap and ferment in the warmth until it reaches 1.5 to 2 times its original size.
9
Squeeze the dough, knead the dough to vent, knead it until smooth, knead the dough into long strips.
10
Cut into evenly sized doses.
11
Take a dose and roll it into a round piece.
12
Add the filling and close.
13
Wrap it into steamed buns.
14
Put the raw steamed buns into a steamer and steam for 15 minutes with boiling water.
15
Out of the pot...