Pumpkin cream soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pumpkin cream soup
1
Material: Heavy Wippingcream 100 ml+milk 100 ml
2
Materials: 1 pumpkin + half apple + 1 onion + 1 box of condensed chicken soup + salt
3
Pumpkin cut
4
Apple cut。
5
Onion slice. A vegan friend can replace it with a carrot6
Cook out the chicken soup. (The supermarket has ready-made chicken soup without condensed soup, which saves time. A vegetarian friend can replace it with vegetable soup. I'm not sure
7
The hot pots put olive oil or edible oil, and turn into fire and onions。
8
Put it in a pumpkin for 1-2 minutes
9
Join the chicken soup
10
We're going to add milk and milk and boil it to the pumpkin until it's ripe. The amount of water is either parallel to or less than that of pumpkins and onions。
11
Put it in the apple and cook it together
12
When the material is boiled, the fire is shut and all material is mixed when it is cooler and loaded into a mixer。
13
If you're not thick enough, you can add pumpkins, too salty, light salt. It's personal。
14
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