Chili
By VicentaLakin
Recipe Recommendations
- Red long dried peppers appropriate amount
- salt appropriate amount
- eggs appropriate amount
- sesame appropriate amount
- starch appropriate amount
- glutinous rice flour appropriate amount
- peanut appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Chili
1
Prepare the material。
2
The peppers cut inches with scissors and scratched the seeds with their hands。
3
In the pot, open water, with pepper and a little salt, boil it to make it spicy and get it out。
4
They are then washed with cold water and forced to water, salt and eggs。
5
Join the millet and mix it with starch. The amount of starch is one third of the powdered rice, which is mixed with sesame。
6
Oil in the pot, as high as 60% of the heat, and peppers in the oven。
7
And then I'll pour the peanuts。
8
When it's blown, put it in one piece, and then spread the appropriate amount of salt. (Crunting)