Pineapple rice
By VicentaLakin
Food is good, vegetables and fruit
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Pineapple rice

1
Big pineapple. First, get the pineapple out, cut the pineapple, bubble salt. If you think pineapple's too much, you can take half of it
2
Cut the carrots, cucumbers, sausages, and break the eggs
3
It's better to fry eggs first, because the vegetables are smaller
4
It's pouring oil. It's hot
5
After the fragrance, fire the carrots, 'cause the carrots are tougher and I like soft ones
6
And then the cucumbers and sausages, they're actually just for the color of the rice, because it looks a little more colorful
7
And then put the fried eggs in the pot and flip them
8
All right, pineapple
9
I think it's all right to have a big bowl of rice
10
When you put rice in it, you flip it till it's too hot. If it's light, you can add salt, of course
11
You've made a pot, you've saved your time, you've got pineapple in your rice