Cappuccino cake

Recipe Recommendations

• butter 80 grams
• low powder 70 grams
• eggs of 3
• fine sugar 40 grams
• brown sugar 40 grams
• instant coffee powder 5 grams
• cocoa powder 15 grams
• baking powder 1.5 grams
• cream cheese 100 grams
• light cream
• powdered sugar 20 grams

• bitter taste
• roast
• several hours
• ordinary

Steps for Cappuccino cake

1

After softening small slices of butter, when mixed with white sugar and red sugar, the egg beater passes to light inflate the colour。

2

In three minutes, the egg fluid was broken and evened and added。

3

Each time the egg fluid is added, the mixer is evenly mixed。

4

Pure coffee powder mixed with a little hot watering。

5

Add mixed powder, cocoa powder, powdered powder, so that it is smoothed to the surface with an egg-cutting instrument, without particles, without excessive mixing。

6

The container is filled with butter or salad oil, pours into a mixed paste, shakes out a bubble, puts it in the preheated oven for about 30 minutes in the middle of the 180-degree fire, and when it is ready, inserts a chopstick into the cake to see if it is pasted on the chopstick or not。

7

Baked cake。

8

After the cake was removed, it was quickly disemboweled and hung on the grill in order to prevent backsliding。

9

Make cheese cream during the cake drying. Cheese insulated water is softened, and sugar powder is fully blended to laxity。

10

We're gonna add a little cream mix。

11

Every time you add it, you mix it evenly until the cheese cream becomes the desired density。

12

The cooled cake flips over, cuts six pieces and puts on the surface a piece of cheese cream, with some cocoa powder or coffee decoration. Or cut out the middle of the cake, put cheese cream in the middle, and it's like a heartcake。

13

It's fun eating in your mouth

14

Cheese cream on the surface, a layer of cocoa powder, wood and a cake room.

Recipe Categories

• baking Recipes
• dessert recipes
• breakfast recipes
• afternoon tea recipes