Onion oil
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Onion oil
1
Flour with yeast and warm water, fermented in the warm
2
Get the onion flowers ready
3
Two or three times the size of a nice face. It's full of bees
4
Scratch it on the face
5
Scratching to the point of light
6
It's like a big pie
7
Spill the salt. Spill the salt
8
Put flowers on your feet
9
From the head
10
Roll-up Circle
11
Distance cut
12
Pick up one head and put two heads in the middle
13
Put your palm on it and make it all warm for 20 minutes
14
Heated with a little bit of oil, branded with a tortilla, branded with two sides of gold
15
I'll be ready in 15 minutes