Pelican willows
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican willows
1
I'll have the onion peppers cut out of corrugated silk or slices
2
If you're going to fry the oxen, you're going to have to change the color
3
The onions are fried
4
Join the chameleon
5
Join the fried willow, let it go, smoke it a little bit, salt, pelican oil, sweet oil, no more sugar and chicken
6
If you keep working on it for a minute, you'll think it's still Lee Jin-chul's old house