Onion popper
By VicentaLakin
Recipe Recommendations
- pork loin a pair
- onion a
- green and red pepper several
- cooking wine appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- pepper flakes appropriate amount
Steps for Onion popper
1
When the pig's waist is changed to a cross knife, the wine, ginger onions, garlic, eight horns, peppers, peppers, raw, old, salty, powdered, covered with a skin-covered membrane, is made in the fridge for more than three hours。
2
Paprika, onion slices。
3
The boiler is oiled, the pickled pig's waist is leached, and when the oil is up to 90% hot, the boiler explodes to decorate。
4
The bouquets are sprouted, and when the pot is purified, the onion slices of the green pepper are fried to death。
5
Join the hips, fire for about a minute。
6
Spray pepper powder and you can make a pot。Onion popper Make Tips
1. The key to cleaning pork kidneys: after scoring them in a cross-hatch pattern, first soak them briefly in Sichuan peppercorn water, then place them under the tap and stir by hand while the water runs until no white foam appears, which can completely remove the gamey odor; 2. The key to pork kidneys lies in "quick-frying," so be sure to pay attention to the heat. To prevent the starch-coated kidneys from sticking to the pan, add a bit more oil to the pot.