Boiled fish
By VicentaLakin
I love roast fish, but it's expensive to go to Zhuge's. A few days ago, my nephew gave me an oven and finally got to eat at home。
Recipe Recommendations
- grass carp
- onion appropriate amount
- color pepper a little
- onion ginger garlic a little
- coriander a little
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
Steps for Boiled fish

1
Fish washes, knives in the back, onions of garlic, five chords of chalk, black peppers, chords of powder
2
While the fish is pickled, they can prepare the onions, the peppers, the onions, the onions, the onions at the bottom of the grill, the garlic
3
Put the fish on the grill
4
The oven is preheated, 200 degrees up and down, 20 minutes in the middle of the oven
5
Scrambled onions, then onions, then peppers, and black peppers, twilight powder, a little salt, and a little pot to eat
6
In-country water, black peppers, tweezers, vanilla powders, old, raw, salt and a little taste, so that the fish and the bottom of the grill can be put into the pan to absorb the soup
7
Once you've got the juice, you can pack the fish and attach the fried vegetables to the fish, and then you can get the juice, and you can have a few cuisine。Boiled fish Make Tips
The previous few times, I roasted the fish directly and poured the sauce over it. Since I can't keep a slow fire burning underneath like they do with Zhuge Grilled Fish, the flavor didn't really soak in. So, I threw the fish into the pot to let it absorb the sauce properly, and it turned out delicious.