Kawasabe, Sydney
By VicentaLakin
In the spring, cold and hot, cold coughs are the most likely. I couldn't get away with it. Dad was so miserable to see me cough, so he went to the pharmacy to buy some Sawabe and let me eat with Sydney。
- sweetening
- stewed
- an hour
- simple
Steps for Kawasabe, Sydney
1
Trumpet's broken。
2
Sydney went to the skin, cut into pieces。
3
I'm going to put Kawabe and Sydney in the plaza。
4
Add a proper amount of clean water。
5
It's about 45 minutes of evaporation in the pot。
6
If it's too light, you can add a proper amount of honey after the cool。