Eggplant shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Eggplant shrimp

1
Preparation materials
2
Clean out the shrimp, cut out the shrimp shaving and shrimp guns, open the back and pick it up with a little wine
3
The boiler burns to 50% heat, and it smells like ginger onions
4
Put it in the shrimp
5
We'll fry them to the crayfish
6
Add a little ketchup, mix it evenly, and taste the shrimp
7
Bring out the shrimp, and the soup is thick
8
The shrimp platter
9
Burned soup on shrimpEggplant shrimp Make Tips
1. Using ketchup to color the prawns makes them look good and taste delicious!
2. The prawns are cooked once the skin is crispy, so they should be dished out immediately after a brief braise to absorb the flavor, as cooking them too long will make the meat tough and affect the texture.