bibimbap

By TyriqueMueller

bibimbap
I had bought the stone pot for a long time and didn't use it, and I suddenly remembered making stone pot rice. However, I don't really like Korean things, so I can make one for myself. Anyway, it's bibimbap. If you put it in a stone pot, you will have stone pot rice! Hehe... The writing process is really not simple. If you want to edit it, the picture is watermarked, alas! It's more troublesome than cooking. Raw eggs are purely my personal favorite. You don't have to follow suit. If you like them cooked, cook them if you don't like them, don't add them, hehe

Recipe Recommendations

  • meat emulsion appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • shrimp appropriate amount
  • green and red pepper appropriate amount
  • oyster sauce appropriate amount

Steps for bibimbap

  • Make step 0
    1
    Stir fry the chopped onions in the pan until fragrant.
  • Make step 1
    2
    Add meat and stir fry.
  • Make step 2
    3
    Add shrimp and stir-fry.
  • Make step 3
    4
    Add green and red peppers and stir-fry.
  • Make step 4
    5
    Add a little oyster sauce.
  • Make step 5
    6
    Stir the rice slightly, add the stir-fried ingredients, and place the rice into a stone pot. Beat an egg, because the rice is hot, mix the egg into the rice and it will be cooked.

    • Recipe Categories

    Recipe recommendation