Concise, sour and spicy shredded potatoes

Recipe Recommendations

• potatoes appropriate amount
• chili sauce appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• chicken essence appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Concise, sour and spicy shredded potatoes

1

Shred potatoes ~~ Speaking of which, the potatoes I cut will turn red after leaving them for a while, but they will disappear after rinsing them with water. Why?

2

After the oil is hot, add ginger and garlic in and saute it until fragrant, then add shredded potatoes, stir fry it more than ten times, and pour in the chili paste. I use the kind of chili with a little garlic. It's quite delicious and spicy.

3

After stir-frying the stool peppers well, add the balsamic vinegar to the amount depends on your personal preference. Anyway, I think it will only come out if you have more flavor and then it will be served after stir-frying for a while-there is nothing left, hahahaha, isn't it very lazy?

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