Butterbird nest tower
By VicentaLakin
Recipe Recommendations
- shortening 60 grams
- powdered sugar 30 grams
- whole egg one
- low-gluten flour 170 grams
- butter 70 grams
- milk 15 ml
- vanilla powder a little
- whipped cream appropriate amount
- chocolate appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Butterbird nest tower
1
The boiler room is softened, mixed with 30 grams of sugar powder and evenly mixed。
2
Add one full egg fluid after another。
3
Scan 170 grams of low-band powder。
4
And make a noodle。
5
Put the noodles on their bars and split them into pieces。
6
Press down the small pieces of small pieces and put them in the tower。
7
Squeeze the skin along the tarp, press it。
8
Cut the extra Tapi spare。
9
Do all the tappy in turn。
10
Tape practices: 70 grams of butter room temperature softened and 30 grams of sugar powder mixed。
11
Add a single egg fusion in turn。
12
Add 15 milligrams of milk。
13
Scan 75 grams of low-band powder。
14
Smuggles evenly into the material。
15
Put the material in a bag of flowers and then squeeze it into a cup of towers and bake it。
16
The oven is preheated, 200 degrees, 30 minutes, and then demolated and replaced。
17
It is then squeezed into a bird's nest on the surface of the tower with fresh cream and decorated with chocolate beans。