I'm not going anywhere
By VicentaLakin
There's a lot of these local pimps, the most classic of which is "pussy meat", which is so intensely ingrained, and the most remembered food in the high school canteen. But I haven't eaten for years. And the second one is a cold mix, a smooth cucumber silk and bean sprouts, and it's soaked with sesame sauce, and it's as good as cold skin。
Recipe Recommendations
- lift two
- cucumber a
- mung bean sprouts a little
- ginger a teaspoon
- garlic a teaspoon
- chili oil a teaspoon
- salt half a teaspoon
- balsamic vinegar half a tablespoon
- sugar a teaspoon
- soy sauce One-third tablespoon
- chicken essence a quarter teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for I'm not going anywhere
1
Raw materials。
2
Pumpkin chops, water for backup。
3
cucumber cutters with green bean sprouts。
4
Salt, sugar, vinegar, raw, sesame sauce or peanut butter, chicken sperm, and ginger juice, garlic mud, and chili oil。
5
It's all right to mix it with a pickle。
6
It's a lot of food, like tofu, fans, etc。