salty cream bar
Recently, I have made some ideas about toast, leaving a lot of toast skins, and drawing on the masterpieces of my predecessors. Today, I have a salty cream bar again. It can be regarded as "turning waste into treasure"~! It's also a good snack ~~
Recipe Recommendations
- salted butter appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for salty cream bar
1
Prepare the remaining toast crust.
2
Heat the butter until it becomes liquid.
3
Preheat the oven to 200 degrees, and then dip the toast edge evenly in the melted butter.
4
Drain on a baking sheet, place in the oven, and bake for 8-10 minutes until golden brown.