Cracked seaweed

By VicentaLakin

Cracked seaweed
I went to Yunnan a few days ago, and I went home with a couple of pieces of bait and thought it was a bun or powder, and it was supposed to taste different. So for the last two days, either we've been cooking or we've been cooking... and we've been making a baked bar trying to eat something else, saying that it's just roasted on a pot, so it's easy to do it without a oven。

Recipe Recommendations

  • bait block appropriate amount
  • seaweed appropriate amount
  • chili sauce appropriate amount
  • soy sauce appropriate amount

Steps for Cracked seaweed

  • Make Cracked seaweed step 0
    1
    Prepare the material
  • Make Cracked seaweed step 1
    2
    SLICE THE PIECE, ABOUT 0.5 CENTIMETRES THICK, THICKER THAN THE Q
  • Make Cracked seaweed step 2
    3
    Get a non-stick pot, put in a piece of bait, open a little fire, let it get warmed, and when the head gets softer, it flips over
  • Make Cracked seaweed step 3
    4
    Cut the moss into long strips that fit the size
  • Make Cracked seaweed step 4
    5
    It's good when the cakes are colored and chopsticks can easily fit in
  • Make Cracked seaweed step 5
    6
    Put the sauce and the chili sauce in the casserole, so it'll taste better
  • Make Cracked seaweed step 6
    7
    Put the baked bait on the seams and roll it up
  • Make Cracked seaweed step 7
    8
    It's hot. Watch your hands
  • Make Cracked seaweed step 8
    9
    You can eat with the sauce。

    • Cracked seaweed Make Tips

    If you don't have Erkuai, store-bought rice cakes will work just as well. Erkuai is a bit bouncier than our local rice cakes, but lacks the soft and glutinous texture of ordinary rice cakes, so using rice cakes actually tastes better. If you have children at home, you can slice the rice cakes thinly, toast them in a pan for a while to turn them into crispy rice crackers, and they are delicious dipped in sugar or spread with honey.

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